Best Cuisines Davao Restaurants Can Offer
Are you looking for fresh seafood meals? Davao restaurants offer fresh seafood cuisine. Among the bustling city’s pride are its extraordinary cuisine from fresh seafood, most notably tuna. Every traveler who will visit Davao City, dubbed as the “Gateway of Mindanao,” will surely not forget the exceptional Davao cuisine and will keep coming back to experience the city’s delicious meals.
You will certainly find a selection of tuna delicacies listed in the menu of every restaurant in the city. It comes in different varieties, from grilled tuna to the local favorite, “kinilaw na tuna.” Aside from tuna, Davao’s restaurants also offer other delectable meals. Some of the city’s top tourist-favorite restaurants are the following:
Davao Dencia’s. If you are craving for extraordinary Chinese food, Davao Dencia’s Restaurant is the perfect place for you. This ordinary-looking restaurant serves delicious unorthodox Chinese cuisine. Stir-fried noodles topped with a mixture of sautéd vegetables and meat called Pansit Canton con Chopsuey, Pork and Tofu, and Lumpia (a mixture of fresh or fried vegetables wrapped in a special wrapper) are among Davao Dencia’s top-selling delicacies. The menu may be extraordinary, but the prices are reasonable. For PHP 300 (around 6 US dollars) five people can have a succulent meal. Davao Dencia’s is one of the oldest restaurants in the city.
Jack’s Ridge. This hill-situated eatery is also a must-go restaurant for travelers in the city. Jack’s ridge serves a wide-range of barbecue meals on the menu. The meals are also very affordable, ranging from PHP 45 to PHP 70 (not more than 2 US dollars) per person. The restaurant is located on top of the Shrine Hills in Matina, Davao City and getting there can be slightly complicated as no public utility vehicle go to the place. However, Jack’s Ridge has shuttle vehicles to transport customers from Matina highway to the restaurant and back. A splendid view of the city is one of the attractions Jack’s Ridge can offer.
Harana Family Restaurant. This family-owned restaurant offers some of the best tasting food in the city. No tourist should leave Davao without eating at Harana Family Restaurant. Established in the 1980s, Harana is considered as an institution in the Davao restaurant industry. It bears witness to the city’s growth from a rarely noticed town to a sprawling city in Southern Philippines.
Luz Kinilaw. Its name already states its specialty. Luz Kinilaw serves a local favorite meal, the “kinilaw na tuna” (raw tuna prepared only in vinegar sauce). This classic exotic meal is one of the favorites among city residents. A traveler’s tour in the city will not be complete without tasting this food. Luz Kinilaw may not be a high-end restaurant, but you can be sure that the served tuna is fresh. The restaurant offers different parts of cheaply-priced “kinilaw na tuna” from tuna jaw to “bagaybay” (tuna gonads or reproductive organ).
Several foreign eateries can also be found in the city. European restaurants such as Claude’s le Café de Ville, De Bonte Koe, Picobello and a few more are situated in the city. Korean, Vietnamese and Chinese restaurants are also established to serve Asian cuisines.
So, if you are going to Davao, complete your trip by visiting these restaurants and experience a truly mouth-watering Davao cuisine made only from fresh seafood.
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